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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

    Links of interest:

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    • HOUSEKEEPING Book

      INTRODUCTION TO ACCOMMODATION OPERATIONS
      Specific Objectives
      By the end of this sub-module unit, the trainee should be able to:
      a) define terms
      b) list the components of the accommodation department
      c) describe the organizational structures of accommodation establishments
      d) explain the duties of the various accommodation staff
      e) state the attributes of accommodation staff

    • IMAGE File JFIF
    • series of files Folder
    • page
    • URL

      Shows the notes of housekeeping in google chrome 

Available courses

BAKING TECHNOLOGY

A baking technology course provides a comprehensive understanding of the principles and techniques involved in professional baking. 

LAUNDRY OPERATION

Laundry operations are essential in both domestic and commercial settings to maintain hygiene and fabric quality. Here’s an overview of the key steps involved in effective laundry operations:

  • Sorting: Separate laundry by color, fabric type, and soil level to prevent damage and color bleeding.

  • Pre-Treatment: Apply stain removers or soak heavily soiled items to improve cleaning results.

  • Washing: Use the appropriate detergent and machine settings for each load, considering fabric care labels and water temperature requirements.

  • Drying: Choose between air drying and machine drying based on fabric type, using suitable heat settings to avoid shrinkage.

  • Folding and Ironing: Fold clothes neatly and iron items that need to be wrinkle-free.

  • Storing: Store clean laundry in a dry, clean place to maintain freshness and prevent mildew.

CULINARY ARTS [FOOD PRODUCTION]

Culinary art is the practice and artistry of preparing, cooking, and presenting food in the most visually appealing and delicious ways possible. It encompasses a wide range of skills, techniques, and knowledge. 

HOUSEKEEPING

INTRODUCTION TO ACCOMMODATION OPERATIONS
Specific Objectives
By the end of this sub-module unit, the trainee should be able to:
a) define terms
b) list the components of the accommodation department
c) describe the organizational structures of accommodation establishments
d) explain the duties of the various accommodation staff
e) state the attributes of accommodation staff

BAKING CULNARY

 

"Baking culinary" generally refers to the art and science of preparing baked goods in the culinary world. Baking itself is a method of cooking that uses prolonged dry heat, typically in an oven, to prepare foods such as bread, cakes, pastries, cookies, and pies. This area of culinary arts is both a science, due to the chemical reactions that occur among ingredients, and an art, as it involves creativity in flavors, textures, and presentation.

Bakers often use specific techniques, ingredients, and tools to achieve desired results, and they consider factors like temperature, timing, and ingredient ratios carefully, as these elements can greatly affect the outcome.